I am proud of my Southern heritage (hence the SassySouthernGal title; more on that another day). One very southern thing about me is that I do so love to cook, and I love to use food to make people happy. All the cooks I know consider it a great compliment when someone asks them for a recipe. I love peanut butter. If I were going to be on a desert island with one food it would probably be peanut butter. I love toffee and chocolate and my daughter loves brownies. So you can imagine my excitement when I discovered this Peanut Butter Toffee Cheesecake Brownie bar recipe. I posted a picture; although I don’ t think food photography is one of my gifts. It’s a Pillsbury Bake-Off Recipe and if you haven’t Liked them on Facebook or started receiving emails with their latest greatest recipes, please do! I haven’t changed it any, which is quite unusual for me. My husband says he thinks it is the best thing I’ve ever made. So – I felt it should be shared. A note of warning: The cheesecake layer is hard to spread over the brownie layer. Make sure you use a thick brownie mix. Make it and enjoy. Great end of year treat for those teachers, and you can easily freeze some of the bars and take out to eat later. I am pretty sure Peanut Butter must have been discovered in the South. Oh – here’s a link to the recipe. Enjoy!